Conch ceviche is easy to prepare and there are several variations .... I like mine with a "medium" heat to it, but some make it so hot that your eyebrows sweat ... lol!
To begin, get out your chopping board and chef knife. Chop the cleaned conch into small pieces and then dice red onion, celery, red, green and yellow peppers. Add fresh squeezed orange and lime juice, then S & P to taste. Break out the Louisiana Crystal hot sauce and experiment. Remember, you can always add more, but you can't take it away! When a light perspiration begins to form on your brow and you have a "glow" on, it is just right ... put it in the refrigerator for just a bit to "cook".
Now we come to a critical decision ... what do we drink with this spicy treat? Everyone knows that beer complements spicy food—the fizz, the slight "hoppy" bitterness, the chill—all counter the effect of heat. Sounds like a brilliant idea to me. Kalik Gold for everyone!
It pays to treat yourself well on your Bahama vacations. These will be memories that you keep forever!
Our Condo at Bimini Sands on South Bimini Bahamas is perfect for making beautiful memories.
For special rates, send me an email at: